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| 品名: | 焦磷酸二氢二钠 |
|---|---|
| 用途: | 在食品工业中作为快速发酵剂、品质改良剂等，用于面包、糕点等合成膨松剂的酸性成分。与其他磷酸盐复配可用于午餐肉、熟火腿、肉类罐头等肉制品的保水剂，方便面的复水剂等；uses:Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such as, bread, cake. Builted with other phosphate |
| 别名 | 酸式焦磷酸钠;SAPP |