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品名: | 焦磷酸二氢二钠 |
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用途: | 在食品工业中作为快速发酵剂、品质改良剂等,用于面包、糕点等合成膨松剂的酸性成分。与其他磷酸盐复配可用于午餐肉、熟火腿、肉类罐头等肉制品的保水剂,方便面的复水剂等;uses:Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such as, bread, cake. Builted with other phosphate |
别名 | 酸式焦磷酸钠;SAPP |
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